The service is relatively slow, yet it produces one of the best yong tau foo I've eaten. You can taste its freshness and sweetness. And also the best deep fried "ma-yau" fish (I don't know what's it called in English :S)
4 dishes that we always order:
Yong Tau Foo served with light taucu gravy. It's prepared upon order. (Usually we order 10 pieces for 3 - 4 pax)
Stir fried potato leaves
Deep fried ma yau yue
Soup of the day (varies everyday)Also recommended: steamed chicken (pak cham kai)
All the while we always order the same dishes every time we dine there. Hmm, shall try others next time. The Lala in Superior Stock looks delicious, and Fried bittergourd with egg, pork belly with yam.
Restoran Wai Kei
Old Klang Road,
Kuala Lumpur.
(Next to Chee Meng Chicken Rice/Fatty Bak Kut Teh; few doors away from Ambank, opposite the Taman Desa entrance/exit)
All the while we always order the same dishes every time we dine there. Hmm, shall try others next time. The Lala in Superior Stock looks delicious, and Fried bittergourd with egg, pork belly with yam.
Restoran Wai Kei
Old Klang Road,
Kuala Lumpur.
(Next to Chee Meng Chicken Rice/Fatty Bak Kut Teh; few doors away from Ambank, opposite the Taman Desa entrance/exit)
1 comment:
Oh, I know that place as well.. Those thing that you mentioned especially the Yong tau foo is really good.. the crispinees of the fu chuk, the softness of the ai gua, woah.. thinking of it makes me drool and really feel like eating it now.. oh yeah.. the curry fish head is also really great, you know.. one pot can be shared by 3-4 person.. yum yum.. so great to go with the rice.
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