The service is relatively slow, yet it produces one of the best yong tau foo I've eaten. You can taste its freshness and sweetness. And also the best deep fried "ma-yau" fish (I don't know what's it called in English :S)
4 dishes that we always order:
All the while we always order the same dishes every time we dine there. Hmm, shall try others next time. The Lala in Superior Stock looks delicious, and Fried bittergourd with egg, pork belly with yam.
Restoran Wai Kei
Old Klang Road,
(Next to Chee Meng Chicken Rice/Fatty Bak Kut Teh; few doors away from Ambank, opposite the Taman Desa entrance/exit)