One of the few nice Hakka restaurants that I've been to in KL. You can find most Hakka dishes here, Yong Tau Foo, wu tao kao yuk (Braised pork with yam), steamed chicken etc.
Clockwise from top left: Half number of steamed 'choi yuen' chicken, yong tau foo, steamed fish in ginger and garlic paste, and stir fried eggplant with snake bean. Yummy yummy!
- it is opposite Menara PGRM, Cheras
14, Jalan Pudu Ulu,
Tel: 03-9284 4530
Business hours: 11.30am-3.00pm, 6.00pm-9.30pm
Rest day: Every 3rd Friday and Saturday of the month
(Shop info taken from: messywitchen.com)