It's just a plain, old shop in between a row of shoplots very near to the Pudu morning market which I always call it the Gold Fish street cuz got stalls selling fishes in plastic bags. Lol. It's a shop with no air conditioning so be prepare to sweat on a hot day.
We ordered half nos of Roasted Geese, Char Siew, Siew Yuk, Pork Trotter in Vinegar, and a boiled vege. It was finger licking good for me, but my aunt complained that it's too 'sou' in Chinese saying, too strong the meaty taste. And, embarrassed to say, I didn't know it was geese, I thought it was roasted duck :p
The char siew and siew yuk is just normal, nothing to brag about, but I can finish the whole plate of rice just with the char siew sauce. Yum!
Restoran Wei Kee (伟记饭店深井烧鹅)
50, Lorong Yap Hin, Off Jalan Pasar, 55100,KL