Grandpa saw a newspaper article featuring this restaurant in Pandan Indah which serves this 'special bak kut teh' where you have to order one hour before you reach the restaurant. Hmm... interesting.
What so special about it? It's called '生煲肉骨茶' which is bak kut teh cooked from raw. That's why it takes so long. Read that it takes 45 minutes to cook it. Other bak kut teh we eat in different places is where they'd already pre-cook the meat and herbal soup even before the customers order it. Restaurant Brother serves those normal bak kut teh as well. The taste is heavier, whereas the 'special bak kut teh' is lightly cooked with herbs such as wolfberries and yok chok (if i'm not mistaken) so the taste is light and natural.
If you just walk in and want to eat this, you wait 45 minutes lo!
We also ordered 2 bowls of yau char kwai (RM1.50 each), two vege dishes (RM7 each). Rice is RM1 each.
I like the special bak kut teh a lot, suits my taste. And it's opened throughout the night! Just that it's kinda far for us to go everytime.
Restaurant Brother 兄弟特式肉骨茶
No.11, Jalan 4/6, Pandan Indah,
55100 Kuala Lumpur.
(Near The Store, adjacent to Fei Por Chicken Rice)
Tel: 019-2177213 (Mr. Shen Nan Guang 沈南光)
Closed every alternate Monday
I like the special bak kut teh a lot, suits my taste. And it's opened throughout the night! Just that it's kinda far for us to go everytime.
Restaurant Brother 兄弟特式肉骨茶
No.11, Jalan 4/6, Pandan Indah,
55100 Kuala Lumpur.
(Near The Store, adjacent to Fei Por Chicken Rice)
Tel: 019-2177213 (Mr. Shen Nan Guang 沈南光)
Closed every alternate Monday