Showing posts with label old klang road. Show all posts
Showing posts with label old klang road. Show all posts

Sunday, December 28, 2014

Japanese Modern Teppanyaki @ Kazoku-Ai, 3rd Mile Square Old Klang Road

It's so convenient nowadays to find out new eateries or newly opened places of interest around us via the social media. And thus, through Facebook and blog entries, my mum found this new modern teppanyaki restaurant near our home.

Kazoku-Ai, a teppanyaki concept restaurant, in 3rd Mile Square, Old Klang Road. At one glance, you will be attracted by two Vespa scooters parked outside the entrance, which cost as much as a car.



The three of us, ordered the current promotional dinner set Kazoku-Ai Neptune Family Meal (RM190+) which consists of 9 courses plus green tea. It was all seafood items, but we wanted to try their beef, at first it wasn't allowed but the very friendly partners of the restaurant gave us the choice of removing the teppanyaki scallops course and switch in the normal teppanyaki beef sirloin. That was great!

They have individual set meals for lunch and dinner you can choose one of the two family meals or a la carte. One of the partners, Mr Ming was very very friendly and told us the restaurant is still coping to run better for the customers and definitely, the freshness of the seafood and the cleanliness of the toilet (lol) are their main objectives. Freshness guaranteed.


First course: Burdock Salad, it comes with a spicy Kimuchi dressing, but if you don't fancy a spicy dressing, you can request for their Goma (sesame) dressing.


 2nd Course: Teppanyaki Sirloin Beef with garlic and wasabi.

 
 3rd course: Seafood Combination Teppanyaki (oysters, prawn, scallops, salmon). This was good. Seriously, freshness guaranteed. The oysters' juice oozes in ur mouth and the scallops are doink doink!

4th Course: Fresh salmon sashimi. One of the partners mentioned that when the salmon came, it was still alive and they slaughter it themselves! Plus, the teppanyaki salmon is the same fish as this salmon sashimi. So the teppanyaki salmon is sashimi grade salmon, woah...

5th Course: their signature - Spaghetti Mentaiko. Kinda dry, and a lil' spicy, it's like stir fried spaghetti with mentaiko powder, tastes not bad.

 6th Course: Saba Shio (Mackerel) fish

7th Course: Garlic Fried Rice. 8th Course: Sorry i missed out on the Miso Soup.

9th Course: Also one of their signature: Warm Choc Mud Cake with vanilla ice cream. Too sweet for my liking but they said it's their best seller so you ought to give it a try.

Mr Ming also highly recommend their sake brand, Tatenokawa 楯野川. Well I'm not a sake expert so according to him, it is one of the best selling sake in Japan, and only 30 odd restaurants or retails in Malaysia hold this  brand. He has a couple of bottles of the noble ones, which is like worth thousands per bottle. His statistics are too good I can't remember the numbers lol. He mentioned that this sake is super, super smooth and they even have sparkling sake like champagnes. Ought to give it a try next time.






Overall, a great dining experience, it gets a little smoky inside, so you can choose to sit outside if you don't want to get all that smell in your hair and shirt. Taste wise, it's really really fresh and cheers for the Tatenokawa sake! Have fun!

Kazoku-Ai
3A-G, 3rd Mile Square,
151, Old Klang Road,
3 1/2 Batu, 58100 Kuala Lumpur.
Tel: 03-79831919
www.KazokuAi.com.my
www.facebook.com/Kazoku.Teppanyaki

Thursday, December 18, 2008

Homey Phood @ Wai Kei, Old Klang Road

One of my family's favorite restaurant to dine in. It serves more like Hakka food cuz there's the yong tau foo and hakka zha yuk and all. I don't know how to categorize it.

The service is relatively slow, yet it produces one of the best yong tau foo I've eaten. You can taste its freshness and sweetness. And also the best deep fried "ma-yau" fish (I don't know what's it called in English :S)

4 dishes that we always order:

Yong Tau Foo served with light taucu gravy. It's prepared upon order. (Usually we order 10 pieces for 3 - 4 pax)

Stir fried potato leaves

Deep fried ma yau yue

Soup of the day (varies everyday)

Also recommended: steamed chicken (pak cham kai)

All the while we always order the same dishes every time we dine there. Hmm, shall try others next time. The Lala in Superior Stock looks delicious, and Fried bittergourd with egg, pork belly with yam.

Restoran Wai Kei
Old Klang Road,
Kuala Lumpur.

(Next to Chee Meng Chicken Rice/Fatty Bak Kut Teh; few doors away from Ambank, opposite the Taman Desa entrance/exit)